This moving stuff is getting serious now... packing cookbooks!

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Homemade Cinnamon buns

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These are SOOOO good, and they make your house smell like a Cinnabon while they are baking. (Cinnabon is, I'm quite certain, a registered trademark. I am not claiming these are the Cinnabon recipe. But two different people told me they were better) In the bread machine, run these ingredients on the dough setting (the second time I made these, I actually set the dough cycle to run right before going to bed, and didn't die because there was milk in the recipe. On the other hand, we keep our house in the mid 50's overnight during the winter nights, so take that into consideration if you try it in the African heat): 1 cup warm milk 2 eggs, room temperature 1/3 cup butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup sugar 1 packed (2 1/2 tsp) yeast When finished, punch dough down and transfer to board: Very lightly flour, and roll/stretch out, then brush w/ 1/4 cup butter, melted (or spread if you thought ahead enough to have some very spreadable): Combine 1 cup brown ...
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Bountiful Mushroom Bisque w/ Creme Fraiche

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 A lovely mushroom soup worthy of Pennsylvania winters - you could even savor a bowl near a crackling fire while gazing out on a silvery gray landscape worthy of a Wyeth painting ... perhaps one of the gorgeous sycamore that overlooked the Gilpin house at Brandywine Battlefield when it was visited by General Lafayette and was still there in my teen years when I gave tourists tours of the house.  RIP majestic tree.   
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Peanut Sauce

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 A slightly quicker version a Southeast Asian peanut sauce:  4 cubes of frozen minced garlic  2 T  Gochujang sauce 1 cup natural peanut butter 1/4 C tamari (or soy sauce if you don't need GF) 1/4 cup brown sugar combine in pot and gently heat, whisking until it forms a smooth thick sauce.   I served with shredded beef, white rice and lightly sautéed cabbage and it was quite the hit! 
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