Baked Shrimp

This is a slight variation on a wonderful recipe from a friend in South Carolina.

Place in a 13 x 9 dish:

2 pounds shrimp - raw - peeled and deveined

mix:
1/2 cup olive oil
4 tablespoons cajun or creole seasoning
2 tablespoons honey
2 tablespoons soy sauce
1 pinch cayenne
juice of 1 lemon (or 3 tablespoons bottled lemon juice)
parsley, if on hand

Pour over shrimp. Marinade shrimp for at least an hour - but not more than three

Bake @ 450 for ten minutes