A whole meal, cooked on the grill!

I've been thinking for a couple of weeks about if it was possible to do an entire meal on the grill. Not a grilled veggie kabobs and grilled chicken type meal, because of course that can be done. I was thinking of a more complete meal - one where I would normally use my oven.

As I posted a few days ago, I simply LOVE zucchini fries now. But with temperatures in the upper 90's today, I did NOT want to turn on my oven. So I decided to try "baking" them on the grill.
















My grill has three burners - so I lighted it up, and turned the left and right ones down to low grill, and turned the middle burned off. I have a thermostat on the front of the grill, so I was hoping for approximately 400 degrees.

Meanwhile I prepped the zucchini - cut it into match sticks, dipped it in a beaten egg (which turned out just as well as the whipped egg white - so don't bother with the beaters), and then in the mixture of panko crumbs, flour and spices. These went into a greased disposable aluminum pan. Onto the top shelf of the grill they went, and I left them there to cook for about forty five minutes.

Meanwhile, I decided the rest of the menu would be potatoes, steak, salad and strawberry shortcake.

For the potatoes I almost followed my recipe from June:














After I put the potatoes on the grill, I made up the batter for strawberry shortcake:

1 cup Bisquick
1/4 cup melted butter
3 Tablespoons sugar

Mix these together, and then add milk until it is a thick dough consistency.



I then spooned the batter onto a sheet of aluminum foil, and put them on the grill. They probably cooked 30 minutes total.





(this was after about fifteen minutes)







I turned the right side of the grill up to high, and went back in to prep the steaks. I normally use a rub from Penzeys called "Chicago Steak Seasoning". I cooked the steaks about three minutes per side, and then took it all off the grill. It worked great!

















To make the strawberry sauce, I melted 1 cup of low sugar strawberry jam (that I canned in May), and added about 10 sliced strawberries. Serve with whipped cream: